Dining in Phoenix

1130 The Restaurant
455 N. 3rd St., Ste. 1130; Phoenix, AZ 85004 (602) 368-3046
Fax (602) 368-3052
The newest restaurant in the Arizona Center providing guests with an exceptional dining experience. Private outdoor lounge areas perfect for Happy Hour with friends. We offer the largest dining room in Downtown Phoenix, which holds up to 80 people. Catering available.

44th Street Café
427 N. 44th St., Radisson Hotel Phoenix Airport North; Phoenix, AZ 85008 (602) 220-4400
Fax (602) 231-8703
We feature a relaxed setting with signature menu items. Breakfast buffet includes Waffle and Omelet Station. Lunch buffet features Salad Bar and Pasta Station.

A Touch of Yogurt
2 N. Central Ave.; Phoenix, AZ 85004 (602) 495-9226
Fax (602) 794-0100
Best selection of frozen yogurt and toppings in the area. Open Monday to Friday 10 a.m.-4 p.m. Located on the Northeast corner of Washington St. and 1st Ave.

Acapulco Mexican Grill
114 W. Adams St., Ste. 101; Phoenix, AZ 85004 (602) 258-2991
Fax (602) 258-2993
Serving omelets, pancakes and French toast for breakfast from 7-10 a.m. and serving lunch all day. Catering is available with a 24-hour notice, and we are open Mon.-Fri., 7 a.m.-3 p.m.

Alice Cooper'stown Phoenix
101 E. Jackson St.; Phoenix, AZ 85004 (602) 253-7337
Fax (602) 253-4866
Alice Cooper's Town is named after legendary rock star and owner Alice Cooper. This is not your typical bar and grill. This exciting entertainment complex includes a main dining area (that specializes in BBQ and home-style cooking), indoor and outdoor bar, mezzanine, 2 patios and a spacious courtyard.

ARAMARK at ChaseTower Coin Room Café
201 N. Central Ave.; Phoenix, AZ 85004 (602) 221-1604
Fax (602) 221-1610
The coin room cafe is located in the lower level of the Chase Tower and is open daily from 7:00a to 1:30p. The Cafe offers a variety of cuisines including made to order sandwiches, burgers, chicken sandwiches, carved to order meats, and tossed to order Saute. The menu changes weekly and daily and is recognized as one of the best values in the downtown area. In addition, the coin room has a full hot and cold catering menu and delivers throughout the downtown phoenix area. Also avaialble are meeting rooms to hold your conference or special affair. Chef Tony Costantini formerly of the Royal Palms Hotel, and Manager Greg Eatchel, former F & B at the La Costa Resort and Spa, are recognized for their weekly specials and values for under $5.00 + tax, as well as meeting catering budgets!